Cooking a whole meal in one pot has always been a goal. Especially on a boat.
Suddenly that has gone viral. The Duchess of Sussex effect.
This approach to cooking pasta is fascinating because the pasta and all of the sauce ingredients are all cooked together.
No cooking the pasta, draining it and then making the sauce as separate steps. It really is all in one pot.
Easy cleanup.
It doesn't matter who did it first. It really works.
Ingredients
- I will use fettuccine pasta because that is what I have
- Cherry tomatoes
- 2 cloves garlic
- A shallot or small onion
- Half cup chopped kale from a salad kit
- A quarter cup of grated Parmesan cheese
- A handful of spinach
- 2 basil leaves
- A lemon for zest
- Olive oil
- A cup shrimp
- 2 cup chicken broth
- Salt