Southern fried potatoes and onions are a savory, comforting dish with a delightful combination of crispy, tender, and caramelized flavors. The potatoes are sliced thin, then fried to a golden-brown perfection. They have a crispy exterior with a soft, creamy interior that melts in your mouth. The onions add a subtle sweetness, enhanced by the frying process, with some pieces turning crispy while others remain tender, offering a slight bite.
The seasoning is simple—salt, pepper, and a touch of paprika, but it's the frying method that really brings the dish to life, infusing everything with a rich, slightly greasy, and deeply satisfying flavor. There's a hint of smokiness from the oil and a savory, almost buttery richness that makes each bite irresistible.
Pan-fried pork chops have a deliciously rich and savory taste that’s both crispy and juicy. The outer breading has a golden-brown, slightly crunchy texture that gives a satisfying bite.Inside, the pork chop is tender and juicy, with the meat retaining its natural, mild sweetness.
Start with small white potatoes. Cut them up into small flat chucks. The flat shape means the will cook faster.
We will need salt and pepper to make them tasty. Plain black pepper and fancy salt. Whatever you prefer. A spoonful, teaspoon or table spoon of red chilli flakes depending on how you like heat And paprika.Let the potatoes fry for 2 minutes.
Cut up an onion into slices, and break
the slices apart into onion rings. Cut up a quarter of a red bell
pepper. I prefer red, green if you wish.
Add the onion and the pepper to the pan, stirring from time to time
Crack an egg to dip the pork chops into and beat well. Dip the chops into the egg, coating both side well Dredge the chops in bread crumbs. Since we are working with one pan, make room in the pan of potatoes for the chops
Fry 2 minutes for this thickness of chop and flip over. These are thin, boneless fast fry chops. Thicker chops will take longer to fry and will need to have the time that the potatoes are frying adjusted so they do not get over done.
Don't waste the leftover egg, Add it to the pan.
Another minute and its done.
Ingredients
Potatoes
Pork chops
Salt
Pepper
Paprika
Red chili pepper flakes
Egg
Bread crumbs
Oil
It's the perfect combination of crispy, tender, salty, and sweet.