Picture this—tender chunks of seared steak, juicy and caramelized on the outside, nestled into a bed of slow-cooked baked beans.
Start with some onions, red pepper, cherry tomatoes and chilli flakes frying in a bit of oil
Cut your steak into bite size cubes. Here I have a piece of New York strip loin but any tender grilling steak will be great.
I like to see a bit of charring on the meat.
Turn down the heat and add the beans.
Let simmer to heat the beans
It’s rustic, filling, and made to be scooped onto a plate alongside crusty bread. Take it to the dock and watch the seagulls.
Ingredients
4 oz sirloin steak,
1 can plain baked beans
1 small onion
1/4 red bell pepper
1/2 teaspoon red chilli flakes, more if you like heat
6 to 10 cherry or grape tomatoes